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Fighting Cancer with Four Natural Foods

If you’ve just been diagnosed with cancer, be prepared for the huge ways your life will change while fighting this disease. You don’t have to look at it as a negative experience, however. In fact, you can make it a celebration of life by going back to the essentials that make it pristine and healthy, such as natural foods. This couldn’t be a more perfect time to be reminded that basic is best, especially in terms of the things you put inside your body.

Of course, it’s a must to consult with reputable professionals, like those at Augusta Oncology, but as the person with cancer, you have the biggest role to play in your own recovery. That begins with eating the right foods, especially natural foods as the following:

Oily Fish

When you talk about cancer treatment, professionals, like the doctors at Augusta Oncology, always do it best. However, adding oily fish into your diet will boost the positive effects of medical intervention. It’s not a cancer cure, but because it keeps you healthy in a general way, it helps you fight cancer. So what’s in oily fish that makes it good for cancer patients? Research has shown that chronic inflammation can cause DNA changes that lead to cancer. Fish oil has long-chain omega-3 fatty acids, which have both anti-inflammatory and analgesic properties.


Ask cancer specialists, such as those at Augusta Oncology, and they will tell you just how great tomatoes can be when it comes to neutralizing cancer. Why? It can all be explained by the lycopene found in these fruits. As an antioxidant, lycopene protects our cells against damage from free radicals (free radicals are anything around us that can cause cancer-causing changes in our DNA, such as polluted air, the wrong foods, etc.). Besides tomatoes, peaches, carrots and strawberries also have large stores of lycopene.


Another group of fruits and vegetables that cancer specialists, such as those at Augusta Oncology, will surely recommend are the carotenoids. These include sweet potatoes, beets, kale, carrots and more. A carotenoid is basically anything that has beta-carotene. Beta-carotene helps fight cancer by converting into huge amounts of vitamin A, which has notable antioxidant or anti-cancer properties.


The main component in garlic that is behind its cancer-fighting power is allicin. All cancer specialists, such as those at Augusta Oncology, are aware of this fact, and will advise people with cancer to increase their consumption of the herb. Apart from its antimicrobial and anti-inflammatory properties, allicin also stops the growth of tumors by stopping their blood supply.

Cancer is always a serious disease, but if you’re serious about getting it out of your system, there is great hope that you will succeed with an early diagnosis. You can ask any specialist and they will tell you that changing your diet is the first major step you can take.