Momma Cuisine: Best Tips to Reduce Food Waste in Your Kitchen
About forty percent of food in the United States go to waste, which is very alarming because hunger and poverty rule in the other parts of the world. While we cannot necessarily control the waste occurring in restaurants and grocery stores, we can control the food waste occurring in our homes. In this article, we will help you reduce your food waste less than forty percent through the tips and tricks to help reduce food waste in your kitchen.
1. Do not waste your leftovers. It doesn’t mean that you just have to reheat it and eat the next meal. It is not a good idea microwaving your leftovers because it will just overcook the food and the food loses its texture.
2. Remake your leftover techniques and ideas. You can fry to make some butter, make a quinoa salad, or rice salad for leftover grains and legumes. You can add some peas, shredded carrots, bits of leftover ham, and tossing it with oyster sauce or soy sauce to make breakfast fried rice. You can add leftover grains and legumes to soups and salads. Fry your unique recipe of grain and legumes patties with egg, herbs, and spices in a shallow pan. Leftover lentils can be spread with Mexican seasoning for a bean dip or fry it naturally.
3. Use your creativity and resourcefulness for leftover meats. These can be added to soups, sandwiches, and salads. You can make a simple lunch with a leftover cold roast beef from last night’s dinner, pairing it with mustard to dip and homemade biscuits.
4. Don’t ever waste your leftover oatmeal or cereal. Add honey, a dash of cinnamon, eggs, and rice flour to make some patties.
5. Be organized with your leftovers. Be practical by placing your leftovers in mason jars, and label each jar using a marker on a masking tape. Just make sure not to forget adding the date.
6. Keep your leftovers in the fridge in vacuum sealer roll. Using transparent food containers to store leftover food is better so you can easily what is inside and remember to make good new recipes.
7. One of the best ways to avoid food waste is serving small portions of food to children. You will realize that serving small portions will make your child crave for more and ending up eating everything than wasting food.
8. Have a food shopping plan. More unnecessary food, more food waste. It is best to create a list of enough ingredients you will need until your next supermarket day so no food is put to waste, saving you money at the same time.
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